Ray Ozzie is the man
I was a lotus notes programmer back in 94
Sent from my iPhone, but I'd rather be using my blackberry frankly.
Hello my name is Jason. I live in Brentwood, work in Santa Monica but my hearts still in Brooklyn.
I'm the founder and CEO of Mahalo.com, and before that I created Weblogs, Inc. (which published Engadget, Joystiq, TVSquad and Autoblog).
Please take a moment to visit www.mahalo.com/answers and ask a question.... or put @answers in front of your question on twitter.
W hotel upgraded me again!
I love the starwood program... I'm gold and have 250k points. Never pay for rooms and get upgraded every time! W for the Win!
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Ondi Timoner
Me and Ondi Timoner, who's film "we live in public" is at Sundance.
http://www.imdb.com/title/tt0498329/
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UCLA Anderson talk
At UCLA's MBA program doing a fireside chat. Looking to pick up some star interns. :-)
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Cassoulet final stages
Browning garlic sausage, while cooking beans, duck fat, meats before baking stage!
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Mahalo Answers Widget
The concept behind this new widget is that you can put it on your site
and showcase your expertise... and CHARGE for it! I'm not charging,
but you could put a minimum $10 tip amount for example.
More at http://www.mahalo.com/answers/
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Rendering duck fat (left),white beens with slab bacon (right)
Cassoulet is work... But it's in my top five dishes!!! We are having fun making it!
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Dunk Confit in rendered duck fat...
.. Making cassoulet is a four day task. Today is day three. Tomorrow night we feast!
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